Miso and Shio-koji Making Workshop by Ikushima Store – Jakarta

Ikushima Store, a Japanese fermented-foods shop based in Ubud, Bali, runs a hands-on miso and shio-koji workshop in Jakarta on Sunday 29 November 2026, from 15:15 to 16:15, in the function room at Branz Simatupang.

Participants taste Ikushima's fermented products, then make 500g of organic white-rice miso and 300g of shio-koji (salted rice koji, used as a seasoning and marinade), which they take home.

Tickets cost Rp350,000, materials included, and the class is limited to 10 places. Book on Ikushima Store's website: fill in the form, pay by bank transfer and upload proof of payment to confirm your place. Cancellations seven or more days before get a full refund, six days to 48 hours before 50%, and later cancellations nothing.

Bring an apron, a towel, a spoon, kitchen scales if you have them and a bowl at least 20cm across. Questions go to Naomi on WhatsApp, +62 818-3492-25. Branz Simatupang is on Jl. TB Simatupang in South Jakarta; ride-hailing is the easiest way there.